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Karma Feast
Appetizers
Grills
Flambé
Entrées
Accompaniments
Bread & Rice
Desserts

TUESDAY–FRIDAY 11am–3pm

Soup & Appetizer of the Day

Served with rice, naan, and salad

Choose One:
Eggplant Cherry $16
Madras Vegetable $16
Paneer Tikka Masala $16
Paneer Makhani $16
Butter Chicken $17
Chicken Tikka Masala $17
Chicken Curry $17
Lamb Roganjosh $18
Goat Curry $17

Served on paratha with side gravy

Choose One:
Madras Cauliflower $16
Pepper Chicken $17
Pepper Lamb $18

Dessert of the Day

A dry-style curry of sautéed okra and potatoes with tangy spices.

$16

Seasonal Dish

Chickpeas simmered in a robust, spiced tomato-onion gravy.

$16

Seasonal Dish

Seasonal vegetables in a rich Goan sauce of roasted coconut and poppy seeds.

$16

Seasonal Dish

Boiled eggs in a deeply aromatic, dark-roasted coconut coastal gravy.

$16

Seasonal Dish

Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.

$18

Seasonal Dish

Grilled shrimps in a rich, tamarind buttery garlic sauce.

$18

Seasonal Dish

*Vegan option available.
*V – Vegan.
*GF – Gluten free.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts. If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.

$6

Crispy stuffed pastry.

$7

Crispy stuffed pastry.

$8

Crispy spiced corn fritter with a hint of South Indian flavor.

$10

Crispy cauliflower fritters.

$10

Creamy spiced spinach and mozzarella dip, served with mini naan.

$10

Crispy paneer tossed in a bold, spicy-tangy Indo-Chinese sauce.

$15

Crispy cauliflower tossed in a sweet and tangy Indo-Chinese sauce.

$14

Smoky, aromatic wings roasted in a bold tandoori curry marinade.

$15

Crispy chicken tossed in a bold, spicy-tangy Indo-Chinese sauce.

$16

Tender chicken pieces tossed in black pepper, spices, and curry leaves.

$17

Minced lamb patties spiced with cashew, chili, and garlic.

$16

Spicy, pan-fried lamb with black pepper and aromatic spices.

$22

Crisp, lightly battered fish seasoned with classic Indian spices.

$15

Spiced scallops served over sautéed spinach, flambéed with rum for a fiery finish.

$23

Roasted paneer marinated in garlic, ginger, yogurt, and spices.

$20

Boneless chicken marinated in garlic, ginger, and yogurt, cooked in the tandoor.

$21

Whole chicken marinated overnight in traditional yogurt and spices.

$22

Juicy lamb chops marinated with yogurt, garlic, and ginger, then roasted.

$30

Flavorful minced lamb skewers with cilantro and spices.

$23

Fresh whole fish marinated in spiced sour cream and garlic, then roasted.

$27

Flambé dishes are ignited tableside with rum, creating a bold, fiery finish.

Paneer tossed in a sweet–spicy mango habanero sauce with onions and peppers.

$20

Mint, cilantro, and yogurt-marinated chicken served with a vibrant green flambé sauce.

$22

Tandoor-cooked bone-in chicken in rich makhani sauce.

$24

Tandoori shrimp served over creamy flambé sauce.

$28

Tender eggplant and juicy cherry tomatoes simmered in a rich, golden onion-tomato sauce.

$17

Mixed veggies in a bold South Indian coconut-spiced curry.

$17

Soft paneer-potato dumplings in a luxurious cashew-saffron cream sauce.

$19

Sautéed portobello mushrooms in a velvety, spiced spinach curry.

$18

Creamy spinach curry with soft, homemade paneer cubes.

$19

Paneer and bell peppers tossed in a bold, fragrant tomato-onion masala.

$19

Royal, creamy paneer curry made with rich cashews and cream.

$19

Paneer in a silky tomato-butter sauce finished with warm spices and herbs.

$19

Roasted paneer, peppers, and onions served over a rich, creamy tikka masala sauce.

$19

Home-style chicken curry made with Mom’s onion-tomato gravy and fresh herbs.

$20

Fiery South Indian chicken with coconut, curry leaves, red chilies, and black pepper.

$20

Tangy, spicy chicken infused with bold pickling spices like mustard, fennel, and methi.

$20

Semi-dry chicken tossed with peppers in a robust onion-tomato masala.

$20

Goan-style spicy chicken and potatoes simmered with vinegar, chilies, and tomatoes.

$20

Tender chicken in a creamy, spiced fresh spinach sauce.

$20

Goan chicken curry layered with Kashmiri chilies, coconut, poppy seeds, and warm spices.

$20

Clay-roasted chicken in a rich, buttery tomato sauce with a touch of fenugreek.

$20

Tandoori-roasted chicken served over a creamy onion-tomato masala.

$20

Luxurious Mughlai chicken in a creamy sauce topped with golden nuts and raisins.

$21

Tender lamb slow-cooked in a fragrant Kashmiri onion gravy.

$22

Tender lamb simmered in a bold, tangy South Indian curry with coconut, curry leaves, and aromatic spices.

$22

Tender goat slow-cooked in a rich, spiced onion-tomato gravy with fragrant Indian spices.

$20

Seared scallops in a creamy, spicy coconut curry.

$26

Fresh red snapper simmered in a vibrant, herb-spiced curry.

$24

Tender sea bass in a light South Indian coconut milk curry with ginger and curry leaves.

$24

Potatoes and cauliflower sautéed with onions, tomatoes, and warm spices.

$16

Yellow lentils cooked with onions, tomatoes, cumin, and fresh garlic.

$15

Slow-simmered black lentils in a rich, buttery tomato cream sauce.

$16

Homemade yogurt mixed with cucumbers herbs and spices.

$5

Sweet and tangy mango with Indian spices.

$5

Plain homemade yogurt.

$3

Mango pickled and spiced the Indian way.

$3

Fried jalapeño peppers.

$2

Whole-wheat bread cooked in a Tandoor.

$4

Flaky, layered South Indian bread.

$6

Flat bread cooked in a Tandoor.

$4

Flat bread with toppings of garlic and cilantro cooked in a Tandoor.

$5

Flat bread with chilies baked in tandoor.

$6

Bread stuffed with onion, cilantro, herbs and spices.

$5

Stuffed bread with melted cheese and a hint of truffle.

$6

Plain steam long grain basmati rice.

$4

Steamed basmati rice tempered with cumin.

$7

Fragrant basmati rice and mixed vegetables slow-cooked with herbs and mint. Served with yogurt dressing.

$16

Tender chicken and basmati rice layered with aromatic spices and mint, cooked on low heat. Served with yogurt dressing.

$18

Rich, creamy Indian-style ice cream infused with the sweetness of ripe mangoes.

$8

Rich, creamy Indian-style ice cream infused with pistachios.

$8

Silky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.

$8

Classic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.

$9

Soft cottage cheese patties in saffron-flavored creamy reduced milk.

$7

KARMA IN BLOOM

Spring/Summer Seasonal Flambé Series

Appetizers
Flambé
Entrées

Crushed samosas topped with chickpeas, yogurt, chutneys, and crunchy sev.

$11

Chickpea-battered peppers stuffed with peanuts, tomatoes, and onions.

$12

Crispy eggplant tossed in a garlic glaze with a hint of sweetness.

$12

Shredded kataifi pastry "nest" filled with savory masala eggs.

$15

WAHOO fish steak in a crisp, spiced semolina crust.

$19

Battered fish fried and sautéed with peppers and onions in a spicy chilli sauce.

$18

Golden-fried coconut-breaded shrimp.

$19

Battered shrimp fried and sautéed with peppers and onions in a spicy chilli sauce.

$19

Steamed dumplings filled with seasoned mixed vegetables or chicken

Veg $14
Chicken $15

Steamed dumplings filled with seasoned mixed vegetables or chicken. Served on top of Tikka Masala sauce.

Veg $17
Chicken $18

Mint and cilantro marinated paneer, grilled and flambéed tableside.

$20

Tandoori-charred lamb chunks finished with a dramatic flambé.

$22

A dry-style curry of sautéed okra and potatoes with tangy spices.

$18

Chickpeas simmered in a robust, spiced tomato-onion gravy.

$18

Seasonal vegetables in a rich Goan sauce of roasted coconut and poppy seeds.

$18

Boiled eggs in a deeply aromatic, dark-roasted coconut coastal gravy.

$18

Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.

$28

Grilled shrimps in a rich, tamarind buttery garlic sauce.

$28

Grilled sea bass in a rich, tamarind buttery garlic sauce.

$27

Indian Food Buffalo Grove IL

restaurant photo gallery

A glimpse inside Flambé Karma.

Gallery

Enjoy Flambè Karma in Buffalo Grove? Stop by our Glen Ellyn location for more delicious Indian dishes.

Menu

CLICK HERE TO VIEW OUR VALENTINES MENU

TUESDAY–FRIDAY 11am–3pm

A dry-style curry of sautéed okra and potatoes with tangy spices.

$16

Chickpeas simmered in a robust, spiced tomato-onion gravy.

$16

Seasonal vegetables in a rich Goan sauce of roasted coconut and poppy seeds.

$16

Boiled eggs in a deeply aromatic, dark-roasted coconut coastal gravy.

$16

Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.

$18

Grilled shrimps in a rich, tamarind buttery garlic sauce.

$18

$6

Crispy stuffed pastry.

$7

Crispy stuffed pastry.

$8

Crispy spiced corn fritter with a hint of South Indian flavor.

$10

Crispy cauliflower fritters.

$10

Creamy spiced spinach and mozzarella dip, served with mini naan.

$10

Crispy paneer tossed in a bold, spicy-tangy Indo-Chinese sauce.

$15

Crispy cauliflower tossed in a sweet and tangy Indo-Chinese sauce.

$14

Smoky, aromatic wings roasted in a bold tandoori curry marinade.

$15

Crispy chicken tossed in a bold, spicy-tangy Indo-Chinese sauce.

$16

Tender chicken pieces tossed in black pepper, spices, and curry leaves.

$17

Minced lamb patties spiced with cashew, chili, and garlic.

$16

Spicy, pan-fried lamb with black pepper and aromatic spices.

$22

Crisp, lightly battered fish seasoned with classic Indian spices.

$15

Spiced scallops served over sautéed spinach, flambéed with rum for a fiery finish.

$23

Roasted paneer marinated in garlic, ginger, yogurt, and spices.

$20

Boneless chicken marinated in garlic, ginger, and yogurt, cooked in the tandoor.

$21

Whole chicken marinated overnight in traditional yogurt and spices.

$22

Juicy lamb chops marinated with yogurt, garlic, and ginger, then roasted.

$30

Flavorful minced lamb skewers with cilantro and spices.

$23

Fresh whole fish marinated in spiced sour cream and garlic, then roasted.

$27

Flambé dishes are ignited tableside with rum, creating a bold, fiery finish.

Paneer tossed in a sweet–spicy mango habanero sauce with onions and peppers.

$20

Mint, cilantro, and yogurt-marinated chicken served with a vibrant green flambé sauce.

$22

Tandoor-cooked bone-in chicken in rich makhani sauce.

$24

Tandoori shrimp served over creamy flambé sauce.

$28

Tender eggplant and juicy cherry tomatoes simmered in a rich, golden onion-tomato sauce.

$17

Mixed veggies in a bold South Indian coconut-spiced curry.

$17

Soft paneer-potato dumplings in a luxurious cashew-saffron cream sauce.

$19

Sautéed portobello mushrooms in a velvety, spiced spinach curry.

$18

Creamy spinach curry with soft, homemade paneer cubes.

$19

Paneer and bell peppers tossed in a bold, fragrant tomato-onion masala.

$19

Royal, creamy paneer curry made with rich cashews and cream.

$19

Paneer in a silky tomato-butter sauce finished with warm spices and herbs.